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I would say Chilis, Red Lobster and Olive Garden. Plus you make great tips. I would be mad if I walked away with less than $100 a night. On the other hand, you have to get used to not having a break (meaning able to take 15-30 minutes, sit down and eat/rest in the middle of your shift). It seems like all restaraunts have the standard where you can only take breaks before or after your shift... which to me is not a break at all. The best part of these three restaraunts is that they are a little expensive, so you will get good tips.
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