![]() |
What are the causes of food spoilage? |
[Edit] |
[Edit]
From our video partners
Three types of micro organisms affect food: bacteria, moulds and yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable
First answer by ID2087388362. Last edit by ID1508960586. Question popularity: 24 [recommend question]





