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Researchers and their studies are highlighted during food crises. One of these researchers is Dr.Antonio C. Laurena who focused on agricultural crops and their biochemical use. He has done biochemical studies on cowpea , specifically regarding its nutritional improvement and post-harvest disease resistance. He also conducted biochemical and nutritional studies of Philippine indigenous food and forage legumes.

Dr. Laurena is a graduate of B.S. in Sugar Technology, M.S. in Food Science, and Ph.D. in Agricultural Chemistry. He is connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.

by: Eunice V. Patricio
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12y ago

Researchers and their studies are highlighted during food crises. One of these researchers is Dr.Antonio C. Laurena who focused on agricultural crops and their biochemical use. He has done biochemical studies on cowpea , specifically regarding its nutritional improvement and post-harvest disease resistance. He also conducted biochemical and nutritional studies of Philippine indigenous food and forage legumes.

Dr. Laurena is a graduate of B.S. in Sugar Technology, M.S. in Food Science, and Ph.D. in Agricultural Chemistry. He is connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.

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