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The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-forced oven. Thus, a 2kg leg of lamb will take two hours. It is advisable to use a meat thermometer to check at about half an hour before the expected time of finishing.
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∙ 15y ago
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∙ 14y agoStart the lamb in an oven preheated to 200C (about 400F) and cook uncovered for 25 minutes for each 500g (1lb) plus an extra 25 minutes. Baste each 25 minutes. When the lamb is cooking well, turn the oven down to 175C (350F). When the meat is done to your liking, remove to a serving dish, cover with foil or the dish's own cover, and leave to rest for about fifteen minutes. It is important the meat be allowed to rest; you can also make gravy from the pan juices during this time.
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∙ 8y ago325 degree F is the temperature used to cook a leg of lamb.
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∙ 12y ago350 degrees at 20 minutes per pound, or until the roast reaches 140-145 degreesF for rare.
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∙ 12y ago160c
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What should the internal temperature for cooked turkey legs be?
The internal temperature for cooked turkey legs should be 165 degrees F.
Our golden found a cooked lamb chop bone in our trash and i want to know if she is at risk so can a dog eat a small cooked lamb chop bone?
You should take her to the vet.the bone isn't good for her.
What temperature should salmon be cooked?
155 F is a good temperature for salmon.
What temperature should a cooked turkey breast be?
165
What is the recommended temperature for cooked whole poultry?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What should the internal temperature be for salmon?
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
When should you use a food or probe thermometer?
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
How is lamb cooked?
With heat most of the time.
What should the temperature of cooked chicken be in celsius?
Internal temperature of 165 F = 74 C.
What is the best way to make sure that the food has cooked long enough?
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
