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What cut of beef is corned beef?
Corned beef comes from the brisket and silverside (just under the topside) of the cow. Both of these are tough cuts requiring either long, slow cooking, or pickling in brine, or both - hence their...
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What cut of beef is pave of beef?
This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
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How do you cut beef?
With a knife! xD
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What different cuts of beef can be used for beef wellington?
Only a tenderloin to a rolled roast. Because of the very fancy presentation of this dish, go for the tenderloin, even though it will set you back a week's wages.
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What cut of beef is bola?
The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.