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What are the decorative paper covers on crown roast and turkey legs called?
Wiki User
∙ 13y ago
Turkey frills.
Wiki User
∙ 13y ago
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What is the difference between turkey and turkey crown?
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
The name of trim that covers from wall to the ceiling around top of the room is called?
It's called coving It's called crown moulding. Coving is actually at the bottom, not the top. ITS CALLED CROWN MOULDING
What is a turkey butterfly?
The differance between turkey crown and turkey butterfly
What is a turkey crown?
you want my sink
What is top of crown molding?
"Usually" the most decorative part of the design is on the bottom.
What is the name of the tissue that covers the crown of your tooth?
The crown has dentin covered by enamel, each root has dentin covered by cementum. The inner portion of the dentin of both the crown and the root also covers the pulp cavity of the tooth close to the CEJ.
How long should you cook a 2.2kg turkey crown for?
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
What substances covers the tooth crown?
enamel
How many people will a 3.5kg turkey crown feed just for dinner?
A 3.5kg turkey crown will be enough for 8 to 9 people having dinner.
What is the different between a turkey crown and turkey butterfly?
A turkey crown is the breasts of a bird cut off together, witht he wings taken off. A turkey crown has the breast bone left in so it holds its shape. A turkey Butterfly is both breasts taken off the bone but joined together by the skin, so it flaps about like a "butterfly". Both cuts are the same cut except:- Crown= BONE IN Butterfly= BONELESS
Is dentin material that covers the crown of the teeth?
Enamel...
How long to defrost 1.6kg turkey crown?
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
