What are the defects and causes of pastries?

Answer:
Pastry defects and their causes
1.tough pastry
2.crumbly mealy pastry
3.deformal shrunken crust
4.blister in crust
5.fail crust
6.soggy crust
7.poor



i hope this is very useful to you!!!! ;d ;p
First answer by ID2033593910. Last edit by ID2033593910. Question popularity: 1 [recommend question].