Salmonella food poisoning occurs worldwide.is most frequently reported in North America and Europe.1% of cases are actually reported.In the United States, Salmonella is responsible for about 15% of all cases of food poisoning.
Chicken and eggs, improperly cooked, are the first things that come to mind. There have been salmonella outbreaks in the last few years associated with produce, meat, processsed foods, and pet food.
Symptoms.include fever (in 50% of patients), nausea and vomiting, diarrhea, and abdominal cramps and pain. The diarrhea is usually very liquid, and rarely contains mucus or blood.The illness usually...
The prognosis for uncomplicated cases of Salmonella food poisoning is excellent. Most people recover completely within a week's time.In cases where other medical problems complicate the illness,...
Prevention.involves the proper handling and cooking of foods likely to carry the bacteria.Careful handwashing is a must before, during, and after all food preparation involving eggs and poultry.after...
In situations where an individual has a more severe type of infection with Salmonella bacteria,.antibiotics may be used. Chloramphenicol.Ampicillin and trimethoprim-sulfonamide.A number of...