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What are the differences between Thai cuisine and Korean cuisine?

In: Health, International Cuisine, The Difference Between [Edit categories]

Answer:

Thai cuisine uses many tropical spices, fruits, coconut milk and fiery peppers and features many seafood ingredients. Korean cuisine is more earthy, relying heavily on pickled goods(including KimChee) and featuring braised meats. Both use rice and utilize charcoal grilling as a means of preparation.

First answer by ID3418095045. Last edit by Negril Bill. Contributor trust: 68 [recommend contributor ]. Question popularity: 1 [recommend question].

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