The Basidiomycetes or the Ascomycetes are 2 main groups of fungi .
In the Basidiomycetes, the spores are produced externally, on the end of specialised cells called basidia.
In Ascomycetes, spores are produced internally, inside a sac called an ascus.
Asci and basidia are both microscopic structures.
Spores are produced by meiosis .
Basidiomycetes
Ascomycetes
Fungi with spores produced externally, on specialised cells called basidia.
Typically, there are 4 spores per basidium .
Fungi with spores produced inside a sac called an ascus.
Each ascus usually contains 8 spores produced by meiosis followed by mitosis .
Ascomycetes and Basidiomycetes are not. Filamentous chytrids and zygomycetes can be considered unicellular if there are no septa in their hyphae. For the most part, threadlike fungi are considered multicellular.
Because penicillin is made out of the fungus ascomycetes.
They can be present.
Basidium
ascus
There are five main groups of fungi: Ascomycetes, Basidiomycetes, Chytrids, Deuteromycetes, and Zygomycetes
Ascomycetes and Basidiomycetes are not. Filamentous chytrids and zygomycetes can be considered unicellular if there are no septa in their hyphae. For the most part, threadlike fungi are considered multicellular.
Mushrooms, toadstools and yeast are all part of fungal kingdom.
unknown
what is the difference between ascomycotes and zygomycotes
Mushrooms belong in the Division Dikarya (Or also called Basidiomycota) in the Kingdom of Fungi. This is divided down to the phylum Ascomycetes, home to cup fungi, beech orange, dead man's fingers and more, and the phylum Basidiomycetes which holds all the true mushrooms, as well as stinkhorns, truffles & more.
Because penicillin is made out of the fungus ascomycetes.
They can be present.
In terms of ecological processes, ascomycetes are important as decomposers of organic material, symbiotes with trees, and a major source of nitrogen in certain ecosystems (as lichens). In industry, ascomycetes, the various yeasts, are what make bread rise and alcoholic beverages alcoholic. As well, several antibiotics are produced from ascomycetes. Many chemicals are massed produced by culturing the ascomycetes that product them naturally. There are some negative reasons why ascomycetes are important. Some, like Claviceps purpurea, are nasty plant pathogens that cost farmers money and raise food prices. Some, such as Candida albicans, are human pathogens.
the scientific names is Basidiomycetes
Susie Percival Nichols has written: 'The nature and origin of the binucleated cells in some Basidiomycetes' -- subject(s): Cells, Basidiomycetes
Common name for unicellular ascomycetes, including that used in baking