Butter is made from an animal source which means it is worse for your heart and in particular you arteries. Margarine is made from a plant source which means it has less saturated fat.
Butter is a dairy product made by churning milk so that the cream separates and fat molecules come together into a solid mass. Margarine is a manufactured product made from vegetable oils, milk...
Butter is a dairy product, and is about 99.9% fat. Margarine is made by conbining oils and water; on average margarine is around 60% fat and contains no dairy products. Butter also has a far higher...
First of all, this could be a Chemistry type of question, but definitely not a Chemical Engineering. Anyhow, I researched on Google and found this. For further info, click on this link:...
Margarine was developed about 1930 for the use in fattening turkeys, problem was the turkeys would not eat it! So a little food coloring was added to make it look like butter and humans eat it.
Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a...