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What are the different food microorganism?

In: Food & Cooking, Microbiology, Food Poisoning [Edit categories]

Answer:

Staphylococcus Aureus Salmonella Escherichia Coli Clostridium Botulinium Bacillus Cereus C Perfringens Moulds Yeast lactic acid bacteria Campylobacter Yersinia Listeria

First answer by ID3716547155. Last edit by ID3716547155. Question popularity: 3 [recommend question].

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Relevant answers:

What if microorganisms get in to food?
Odds are, you'll find some there already. Usually a few won't hurt you, but many can get you sick.
Are microorganisms in your food?
Yes. They are pretty much everywhere on earth and there is some evidence that they may also be in objects in space.
Are there different foods for different occasion?
Well sort of because for example you would eat a wedding cake at a wedding, but not as a normal pudding, and the same for birthday cake, I suppose!
How is a food chain and a food web different?
A food chain is a small diagram with the following, a decomposer(s), producer(s), and consumer(s). And a food web is a complex web with more than one(1) food chain.Hope this is helpfull in many ways!
Why are different foods common in different places?
cultural diversity in countries spreads traditions and people share recipes all the time!