poultry (chicken, duck, turkey), pork, goat, lamb, buffalo, venison (deer meat), ostridge, and fish.
Duck, chicken, pig, fish, beef, turkey, deer, snake, squirrel, shrimp, calmari, dog, and horse. Hope it helped thats all I can think of... Sorry if I missed any!
Red meat is any meat that is red in colour before it is cooked, some examples of red meat are..... Beef, Lamb, Venison and Duck.
OLIO
it depends on what building and what level earthquake