Flavorings, stabilizers, coloring, sweeteners, aroma enhancers, preservatives, acids, antioxidants and taste enhancers...=)
Blood Additive are the chemicals that are used in storing blood specimen carried out for clinical laboratory investigations. Different Blood additive or Anti-coagulants are used in different types of requirement.
There are many different types of food additives, with many different functions. Food color, for instance, changes the color of the food. Preservatives keep it from spoiling. Others make it crunchy (lime or alum in sweet pickles), flavor it, or make changes to texture.
Different types of different populations obtain their food in a variety of ways. Fish for example swim to catch their food.
the types of steaming food
The food additive E417 is tara gum. It's an ingredient used as a food binder or thickening agent.
chocolate
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
Xanthan gum is a very popular additive. It is used in several types of food including: salad dressings, fruit juices, ice cream, condiments and relishes, and microwaveable foods.
Yellow 2G - a food coloring additive
Food coloring.
There are many different types of food that are able to be put in the fridge. Obviously, some types of food spoil more easily than other types of food, so it really depends on what food you are storing.
Disodium phosphate is used mainly as a food additive to stabilize food. Used as a food additive it is said not to have any harmful effects.