Answer:
'un menu à la carte' is made up of individual courses (hors d'oeuvres, main dishes, cheese, desserts) that you pick freely in all the menu items to compose you own meal. It is usually more expensive than 'un menu' which has a more limited choice, among items all listed on the same page.
First answer by Yourspam. Last edit by Yourspam. Contributor trust: 558 [recommend contributor recommended]. Question popularity: 2 [recommend question].