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What are the disadvantages of genetically modified food?
Some supposed disadvantages (none of which have been proven) include that the food is harmful to the environment and/or humans. Overall though, no major health hazards have come to light since GM food was introduced.
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One of the main disadvantages of GM food is the effect on our body can sometimes be harmful. The same hormones or chemicals used to grow the food can pass into our systems and effect our body. When...
Plants can be made pest-resistant, thereby reducing major food shortages in developing countries (where they depend solely on maincrops). They could potentially significantly reduce world hunger.