What are the duties of a commie chef?

A commis chef is a trainee or a recently qualified cook who works under a chef de partie (a chef who is responsible for a certain area in the kitchen such as vegetables, pastry, fish). The commis...

To cook food.

The following is written by and according to the U.S. Department of Labor and particular to the nature of work for Chefs, Cooks, and Food Preparation Workers. Chefs, cooks, and food preparation...

he or she is in charge of everything related to the kitchen, including menu creation, staff management and business aspects.also is the cook at times.

A Commis Chef is simply a trainee chef. They generally help the other chefs in the kitchen by doing the 'simpler jobs' such as preparing the vegetables and sometimes by helping the kitchen porters...