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What subjects will you need to take to become a professional pastry chef?
Wiki User
∙ 11y ago
Many Food Service Workers begin their careers between the ages of 16 and 19 years old. In order to move up in the ranks from Prep Cook to Chef you will need to have a Culinary College degree as well as hands-on work experience in the food industry.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoTheir are many options available to become a professional pastry chef. While no official degree is necessary, many successful in the industry went to a technical or private chef school. One can obtain an Associates degree all the way up to a Master's Degree in pastry arts. Depending on the type of work one wishes to accomplish the type of degree will vary.
Wiki User
∙ 15y agoFor being a good baker you need to have good math and chemistry skills in addition to an apptitude for cooking.
Wiki User
∙ 12y agoI dont know , dont ask me
Wiki User
∙ 12y agolol degree
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What has the author Bo Friberg written?
Bo Friberg has written: 'The advanced professional pastry chef' -- subject(s): Desserts, Pastry, Baked products 'The professional pastry chef' -- subject(s): Pastry, Desserts
How many months does it take to be a professional chef?
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.
Where can I go to school to become a pastry chef?
It depends on where you are at, but there are different pastry chef schools that you can attend. Such as: www.sfbi.com, www.reluctantgourmet.com/baking_pastry_chef_schools.htm or even www.frenchpastryschool.com.
Was Ulysses S. Grant a unitarian?
nope, he was actually a professional pastry chef.
What high school subjects do you need to become a pastry chef?
No high school classes, other then your core classes (math, reading, etc.) are required for a profession after high school
What do you call one who sells pastry?
A baker or a pastry chef.
What are the top baking schools?
Top Baking Schools & Pastry Chef Programs Becoming a professional baker or pastry chef requires an enormous amount of training. Just because you prepare great bread or bake a delicious birthday cake doesn't mean you are ready for working in the restaurant industry. If you ever dreamed of becoming an executive pastry chef or opening up your own bakery, I highly recommend you do some research and learn everything you can about what it takes to become a professional one. You can start with my article called Becoming a Pastry Chef and then be sure to check out my interview with Certified Master Baker Leslie Silverback.
How can one become a chef in Texas?
Everyone can become a professional chef in Texas by getting a diploma . The best way to become a real professional chef in Texas is going to school .
Can you be called a pastry chef without having a degree?
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Is their staff or crew of pastry chef?
yes there can be staff for a pastry chef
Is pure math needed to become a pastry chef?
yes you have to be able to measure
