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Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.

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9y ago
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15y ago

Along with all-purpose flour, it helps it to rise. Generally, if you use self-rising flour, and omit the baking soda, cream of tartar, and salt, there is no difference.

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13y ago

The purpose of baking soda in a cake is to make the cake rise.

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13y ago

Baking soda reacts with acidic ingredients in cake batter, producing gas which causes the cake to rise.

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14y ago

Tiny bubbles that makes the cake rise

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Q: What is the purpose of baking soda in the baking of a cake?
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Related questions

What purpose does baking soda serve in a cake?

Its helps it rise by creating C02 with acids in the cake batter


How much more can a cake rise with baking soda than a cake without baking soda?

cakes with baking soda and cakes without are the same.


Can you make a cake with baking soda?

Yes, some cake recipes call for baking soda as an ingredient.


Baking soda what is its purpose in baking?

to make recepies rise it helps the cake to rise during cooking making it light and spongy


Does forgetting the baking soda change the taste of a cake?

Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.


What will happen if you reduce the amount of baking soda in a vinegar cake?

the baking soda will explod!!!!


What is the purpose of baking soda?

Baking and cleaning.


Does cake flour already have baking soda and baking powder in it?

nope


What happens to a cake if you forgot the baking soda?

The cake will not rise properly.


What happens if you use baking powder and baking soda in a cake?

The cake rises, causing it to be lighter and airier.


Why does baking soda make a cake rise?

The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.


Does it matter how much baking soda you put in a cake?

yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.