Modified roots are roots which change their structures to carry out vital functions such as photosynthesis, gather oxygen, store food or water, or support the stem.BIBLIOGRAPHY FROM...
Tomatoes, Potatoes, Peppers, Corn, Soy, Watermelons, Strawberries, Peanuts and legumes, tree nuts, grains...almost any kind of vegetable, grain, or fruit food has a strain that has been modified, and...