So that it can be preserved for people in the future to be eaten maybe in 9 months. Like preserved fruit so it doesn't rot away but still able to be eaten in a couple of days, weeks, months, maybe...
The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that...
Food Preservation is the protection of perishable foods from deterioration by removing conditions necessary for growth. preservation comes in general, in two types: packaging and alternative...