What are the food chains in the savanna?

The Producers - the trees, shrubs and grass.
These producers make their food using the process of photosynthesis and are eaten by various herbivores in the Savanna lands. they gather up their energy from the sun to grow along with the yearly inundation.
The Primary Consumers - the zebra, elephants, antelope, and water buffalo.
These primary consumers consume the plants.
The Secondary Consumers - the cheetah, lions, snakes, and lemurs.
These secondary consumers catch their prey the primary consumers and consume them.
The Scavengers - the termites, vultures, hyena, ants, and crickets.
These scavengers then come along and eat the leftover chunks of meat the primary consumers left and didn't eat.
The Decomposes or Detriments - mushrooms, insects and microorganisms.
These break down the remnants of what the scavengers left. breaking down the bones and releases energy back to the sun and provides nutrients to the soils and becomes a fertilizer. then new plant life is produced.
every plant eaters and small insects