Unklesbay et al. (1977) identified 4 types of food service operations:
* Conventional or traditional * Ready prepared * Commissary * Assembly/serve
There are 4 major types of food service including conventional. Three other types of food service are cook, commissary, and assembly serve.
Restraunt
Buffet
Fast Food
Take To Go
Happy?
Slow Medium Fast Fibre Optic
There are four main types of imports: Tourism, food service, railroads and sales. And hospitals slash manufacturing. And air travel.
Conventional, Cook/Chill, Commissary, and Assembly Serve
there are four types of food webs. Ask your science teacher she or he will know.
The answer is:fruits,meat,vegetable and junk food
1 food production. 2 service. 3 stewarding. 4 banquets
it depends on the view of each individual, but for me i limit it to two types namely: production and service industry. it depends on the view of each individual, but for me i limit it to two types namely: production and service industry. R. Kelly
The four basic types of food adulteration are milk adulteration, grain adulteration, adulteration of oil and fats, and other adulteration.
Supplies, labour, overheads and unrecoverables.
There are various types of e-commerce. Four types are software as a service, open source, business to consumer, and business to business.
Operation Four Brothers happened on 2007-07-06.
Conventional, Cook/Chill, Commissary, and Assembly Serve