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What are the fruits that contain starch?

Updated: 10/6/2023
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EM17

Lvl 1
14y ago

Best Answer

apples and bananas and probably some other ones.

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Wiki User

14y ago
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Wiki User

11y ago

bananas,

plantains

dates,

Breadfruit
Sapota / Sapodilla / Chikoo
Water chestnut
Raisins
Plums


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Wiki User

9y ago

potato

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Q: What are the fruits that contain starch?
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Related questions

Does tomato contains starch?

DOES tomato fruits do contain starch


Are fruits starches?

Most fruits contain little if any starch. However, bananas and their relatives, plantains, contain more starch, especially if they aren't very ripe. As these fruits ripen, their sugar content increases. A cup of fried, green plantain slices has 43 grams of starch, the same amount of yellow fried plantain has 22.4 grams and a cup of mashed banana has 12 grams of starch


Does fruit contain starch?

Yes, actually almost all fruits contain starches to some degree or another. The process of ripening is actually a breakdown of starches into fructose (in most fruits). Bananas and plantains are well-known examples of high-starch fruit and as such are the traditional staple starch food source of many tropical areas.


Does fish have starch?

No, fish does not contain starch. Only plants contain starch.


Does pineapple juice contain starch?

No, it does not contain starch.


Does durian contain starch?

Yes it does contain starch.


Does cocoa contain starch?

no. It depends on the type of chocolate, but it many cases, yes it does contain starch.


Does onions contain starch?

Yes! onions contain starch.


Why doesn't toilet paper contain starch?

It does contain starch


Does H2O contain starch?

No. Water contains nothing but water. It can contain starch if starch is added to it.


Does the seed use fructose or starch in fruits for its metabolism?

Seed do not use fructose or starch in fruits for its metabolism.


Does banana contain fat and starch?

Bananas are a good source of dietary starch. Different types of bananas have different percentages of starch content. As bananas ripen the starch changes to dextrin and glucose. Cooking bananas (plantains) are about 25% starch, which is much more starch that 'eating' bananas have, which can be in the range of 5% to 6% of the edible part of the fruit. For more information, see Related links below this box.