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There are a wide variety of fruits that are used in fruit carving. However, some of the many popular fruits include watermelons and pumpkins (the latter is technically considered to be a fruit).
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How are metallic salts used in fruits?
Any metallic salt is used for fruits !
Are mushrooms used in baking bread?
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
Is baking soda and baking powder one thing?
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
How is technology specifically used in baking?
in the baking world industry technology is used in the testing of ingredients and equipment
Why baking soda used in soaps?
The baking soda kills the bacteria
How do tell baking soda and baking powder apart?
Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.
What does alkaline mean in terms of food?
Lemons, Limes, Oranges, etc. are acid fruits. Baking soda is mildly alkaline.
Why is baking soda used in receipe?
role of baking soda in bread maging
what ingredients are used to make the unleavende bread?
baking soda and baking powder.bread
Can you use baking powder to make gravy?
No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.
Why does baking soda have sodium bicarbonate in it?
Sodium bicarbonate(NaHCO3) is used in formation of baking powder which is used in Baking industries. Baking powder produces fluffiness in the breads and make them like sponge and they get soft.
Can you use cornflower as a substitute for baking soda?
No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.
