The functions of carbohydrates are:
1.Primary energy source for cells
2.Structural material of plant cell walls
Carbohydrates, mainly glucose, are the primary power source for cells. They are broken down for the energy in their bonds.
What is the function of fat and oils
weelll..............
There are five main functions of carbohydrates and these include as a source of energy, to spare protein and for fat oxidation. The other functions are for the addition of flavor to the diet and to promote gastro-intestinal function.
There are a few functions that are important to carbohydrates. One of the main function is quick energy.
none
The macromolecule that makes up around half of the calories you should eat in a day is carbohydrates. Other macromolecules that are important to your diet are proteins and fats.
carbohydrates
Lipids, proteins, nucleic acid, and carbohydrates
David J. Candy has written: 'Biological functions of carbohydrates' -- subject(s): Carbohydrates
There are a few functions that are important to carbohydrates. One of the main function is quick energy.
Source of carbohydrates, and in plants is used as a form of energy storage.
Provide vitamins, minerals, carbohydrates, fats, oils, and protein
Carbohydrates and lipids are similar in various ways. They both have similar chemical nutrients which are crucial to the functions of the human body.