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Just like any cuisine there are few gravies
# tomato gravy - butter chicken and others
# onion gravy - most preparations with brown curries
# nut gravy-- kormas
# white gravies - with coconut base and stews i follow mostly videos from YouTube http://www.youtube.com/profile?user=vahchef
there are few hundred videos to learn from http://vahrehvah.com/videos.php
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∙ 14y ago
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History of Indian gravies?
yes yes
Cuisine of ranthambore?
Indian
What brought the Indian cuisine to Australia?
Indians
What spices are not found in Indian cuisine?
Sage
What food does Maurya Indian Cuisine serve?
Maurya Indian Cuisine servers many traditional Indian entrees and meals. They offer various meatless dishes and for the standard customer meat included dishes.
What type of food is Indian food?
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
What is the regular food of North Indians?
North Indian Recipes- Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma, and Dilli ki Chaat are just a few delectable dishes that North Indian cuisine has to offer. Picture this: rich aromatic gravies, spicy vegetable stir-fries, moist and tender slow-cooked meat, and sinful desserts.
What are the most healthy foods?
Nothing is really ever the healthiest. Lots of people would say anything that's low in salt and fat, but really its about having a balanced and mixed diet, including having lots of different meals.
How do you put cuisine in a sentence?
The cuisine at the Indian restaurant was so fantastic that I decided to go back the next night, too!
Is butter chicken spicy?
butter chicken is an Indian cuisine, specifically from the India's capital Delhi
What is an achar?
An achar is a spicy, salty pickle, found in Indian cuisine.
Definition of curry powder?
Curry powder is a mixture of spices that is coloured yellow. Contrary to what many people think, it is not a common component in certain cuisine. Curry powder was developed by the British to simulate the flavour of Indian cuisine; it is not a component of real Indian cuisine. The phrase "curry," which describes a common Indian cuisine that is made up of a sauce or gravy and meat, rather than the spice mixture, may be the source of confusion.
