· Knowledge of the restaurant menu items and wine
· Knowledge of the cooking procedures
· Good memories and organizational skills
· Possess excellent communication and interpersonal skills
· Good teamwork and leadership skills
· Knowledge of foreign language
· Excellent service standards
· Strong work ethics
· Ability to solve problems and handle complaints
· Ability to work well with the team
The Head Waiter was created on 1919-12-01.
The cast of The Head Waiter - 1919 includes: Lucille Carlisle as Cashier Oliver Hardy as A Cop Larry Semon as The Head Waiter
Maitre 'd
head waiter
•maitre d' hotel •first head waiter •head waiter •chef derang (head) •commis derang •busboy •chef sommelier •commis de sommelier •chef de buffet •chef de trancheur •commis de trancheur that's what ive got.. hihihi
yes
i don't have a friend
Maitre de; Captain; head waiter waiter; busboy
The cast of The Head Waiter - 1913 includes: Ethyle Cooke as Grace Florence La Badie as Mrs. Carl Hollywood, a Society Matron
a head waiter who is entitled to hold station.
£2.50 per shift
There are 3 major skills any waitor or waitress for a hotel must have. These 3 skills are time managment skills, mu;ti-tasking skills, and the most important is people skills.