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Health Benefits of Oolong Tea: Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood. Promotes healthy teeth, skin and bones.
Oolong Tea: These semi-fermented teas have some of the same qualities as green and black teas; they are full-bodied with a fragrant flavorful and fruity, sweet aroma. Low in caffeine and relaxing.
First answer by Tigerwhit. Last edit by Tigerwhit. Contributor trust: 587 [recommend contributor]. Question popularity: 45 [recommend question]
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