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What are the ingredeants in Haggis?

In: Haggis [Edit categories]

Answer:

There are several different recipes for Haggis, the basic ingredient is minced Sheep's pluck, which is the heart, liver and lungs of the sheep; mixed with oatmeal, suet, and diced onion. Traditionally this was stuffed into a sheep's stomach and cooked; modern haggis is usually made in a casing instead. The amount of ingredients varies considerably depending on the recipe you use.
There is even a vegetarian version of haggis

First answer by Mediatech. Last edit by Mediatech. Contributor trust: 509 [recommend contributor ]. Question popularity: 1 [recommend question].

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