What are the ingredients for Pennsylvania Dutch salsify soup?

Pennsylvania Dutch Vegetable Soup with Butter BallsFor the soup: 8 c. (2 L) beef or chicken stock 4 medium potatoes, peeled and diced 2 carrots, diced 2 turnips, peeled and diced 2 tomatoes, diced 1...

The main ingredient for Pa. Dutch pepper-pot is beef tripe. There are many variations in the other ingredients depending on the tastes of the cook but I make a simple version that in addition to the...

eggplant and spices + salt and pepper

1/2 lb dried beef, chopped 2 tablespoons butter (or more if you need it) 1/4 cup flour 2 cups milk

milk, crackers, eggs, coconut, sugar, vanilla