Olive oil onion chopped finely peeled tomatoes bay leaf sprig thyme red wine vegetable stock garlic finely chopped salt sugar ground pepper lemon juice fresh basil, chopped finely dried Marjoram
A Nage Sauce is reduced stock wine and other aromatics. Butter is whisked in last minute to from the emulsion.
The basic recipe is usually orange juice and champagne.
Anchovies
Sauce Robert is a brown mustard sauce made from chopped onions cooked in butter without colour, moistened with a reduction of white wine, vinegar and pepper.The sauce is finished with the addition of...