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Sugar, Water, grain alcohol or vodka, mint extract (or make your own by extracting the essence from fresh mint leaves in alcohol), sugar or corn syrup, and green food coloring--unless you want it natural, then use only the color extracted from the mint leaves.
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∙ 13y ago
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What primary liqueur is green?
Creme de menthe.
What liqeurs are green?
Creme de Menthe, Green Chartreuse.
Cognac and white creme de menthe makes what cocktail?
A Stinger.
Where can you find Crme de menthe?
Any decent liquor store should carry Creme de Menthe. It is a liqueur which is a sweetened alcoholic drink.
Is there a difference in taste between white and green Creme de Menthe?
No, just the color.
What cordial is mint green?
A grasshopper is mint green colored. It is made with green Creme de Menthe, Creme de Cacao and cream, in equal parts.
You are trying to find an old Mohawk Liquor bottle with 2 sides one with creme de menthe?
I have a mohawk liquor bottle, double spouts, creme de cacao on one side and creme de menthe on the other. It has a sticker with "France" and "Fait Main" on it. Bottle is unopened. Any info would be nice.
What liquors are green?
Midori, Creme de Menthe, Green chartreuse and Absinthe are green liquors.Midori melon-flavored liqueur and maybe different variants of curacao.
Substitute to Chambord?
The only thing I can think of to substitute chambord is with creme de cassis.
Is creme de menthe gluten free?
Gluten is found in wheat products, mainly. Typically those made with flour such as breads , pasta and cakes among others. It makes these spongy. Alcoholic beverages are converted sugars. Therefor the answer is yes, Creme de menthe is gluten free, as it contains no unconverted wheat product.
What liqor is green?
Absinthe also known as the Green Fairy - Green Chartreuse - Midori, Melon Liqueur - Creme de Menthe
How do you make a PDC?
Ingredients: 5 ml Green Creme de Menthe 10 ml Black Sambuca 10 ml Green Chartreuse 5 ml Bailey's Irish Cream Start with Creme de Menthe, layer in order with Bailey's last. This drink was created at the Rebar, when asked to make something nasty but nice.
