pepper and pickled cucumber
The basic ingredients for tartar sauce can be found on a recipe on the tartarrecipe dot com site. They have listed mayonaise and relish with salt and pepper as starters.
Ketchup, mayonaise, pickle relish Ketchup, mayonaise, pickle relish
Some ingredients required to create bumble bee tuna include mayonnaise, sweet relish, yellow mustard, tomato, lime juice and cayenne pepper. This is a healthy and low cost recipe for those on a budget.
The 23 ingredients in Dr. Pepper are not given out to the general public. The company has always kept the ingredients secret.
Some condiments that go on food are: salt and pepper Ketchup Mustard Mayonnaise Relish Pickles
Technically that is anything used to give flavour to food. Salt, pepper, relish, sauces, mustard etc.
Depending on the dominant flavors of your veggie sandwich, a very tasty relish includes corn, roasted red peppers, pickles, and olives. Most of these items can come from cans which makes it simple and affordable. All you have to do is chop all the ingredients up and mix in a bowl with olive oil and salt and pepper. You can also add a splash of vinegar for refreshing acidity.
INGREDIENTS4cupscorn(approx. 12 ears or use frozen and skip step 1)1pintvinegar1cupsugar1tablespoondry mustard1headcabbage, shredded(approx. 4-5 cups)2smallonions, chopped2red peppers, chopped1green pepper, chopped1/2cupcelery, choppedDIRECTIONSCut corn from cob.Place all ingredients into a large pot and cook until tender, about 25 minutes.Jar and seal.
Yes, Dr Pepper is made up of water and other ingredients, the other ingredients add weight to the fluid.
Ingredients1 lb Scallops1 Salt1 Pepper, white2 tb Olive oil*RELISH* 1 Lemon grass stalk1/2 c Rice vinegar1/4 c Sugar1/2 ts Red pepper flakes2 Cucumber, med1 Banana pepper; devein/minced1 Serrano, red; deveined/mince2 ts Cilantro; minced2 ts Basil, fresh; minced2 ts Mint, fresh; minced1/3 c Lime juice1 Salt1 Pepper, whiteServings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. Strain mixture into a bowl and cool slightly; discard solids. Stir in all other sauce ingredients. Sprinkle scallops with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Heat one tablespoon oil in a wok or non-stick skillet. Working in batches to avoid overcrowding, and adding remaining oil as needed, saute scallops, turning once, until seared. Spoon a portion of relish onto each plate. Arrange a portion of scallops over the relish and serve immediately. ~ COOK's Magazine
There are many recipes on the Internet for Cayenne Chocolate Cookies. The ingredients include cocoa and cayenne pepper.
Try adding more ingredients and liquids to neutralize the pepper.