1/2 stick butter
1 cup canned evaporated milk
2 cups sugar
16 large marshmallows
1/4 cup sugar, caramelized
1 teaspoon vanilla
1 1/2 cups broken pecan pieces
Caramel is made from cooked sugar. Sugar is cooked over a low heat until it loses its crystalline solid form and becomes liquid. The process of caramelization takes place at around 170 degrees Celsius.
1/2 stick butter
1 cup canned evaporated milk
2 cups sugar
16 large marshmallows
1/4 cup sugar, caramelized
1 teaspoon vanilla
1 1/2 cups broken pecan pieces
There are many different ways to make homemade caramel, but one common recipe calls for 1 cup of sugar, 6 tablespoons of butter, and 1/2 a cup of heavy whipping cream. Adding these ingredients together is not as simple as mixing them in a bowl. A detailed guide on how to boil the sugar into the brown, caramel consistency that you are use to can be found online.
Caramel ingredients consist of; (1 cup) butter, (16 oz.) brown sugar, (pinch) salt, (1 cup) corn syrup, (14 oz.) condensed milk, and (1 tsp) vanilla extract.
The ingredients for caremel sauce are
hope it helps
The ingredients are chocolate, caramel, peanuts and marshmallow creme.
Caramel apples are available all over Manhattan. There are many candy shoppes on the west side that carry them.
There are two caramel apples along with some other goodies in the in the Halloween Caramel Apple & Candy Gift Basket.
peanuts
suger and butter?
butter and caramel.
answer it your selves idk morons do u like caramel apples?
hmmm... maybe but im not quite sure....
first get rid of the skin, then dip them in the caramel
No because the caramel will clog the fondue fountain because it is so sticky
The best season to make caramel apples is on a hot day, most likely in the summer. But if you want to use the best apples then you should make them in the apple season.
Depends on peoples preferences.Caramel Apples is my personal favorite for Halloween