"Pure vanilla extract" contains vanilla, water and alcohol. Some companies may also add sugar, corn syrup, colors or stabilizers. The water and alcohol (ethyl alcohol) are from the extraction method which is similar to percolation. In the U.S. the amount of alcohol is regulated by law at 35% of the total volume. Because you asked for elements, I should say that vanilla extract does contain various vitamins and minerals in very small quantities, along with sugar and fat. Which ones and how much would depend upon the specific type of vanilla bean used to make the extract.
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Most recipes call for 2-3 split vanilla beans added to a cup of liquor (vodka, brandy or light rum are commonly used)
Commercial vanilla extracts can contain a variety of additional ingredients for color, preservation, or flavoring.
"Pure" vanilla extract can consist of as little as three ingredients, vanilla beans, water, and alcohol. Commercial extracts can have various additives including, corn syrup, food coloring, glucose, and propolyne glycol
the good ones that help u grow and do sports like tennis and hackkysack or soomething, yea im smooth
Rodelle's Gourmet Vanilla Extract (bakery quality) contains Vanilla Bean Extractives in Water, Alcohol (35%), and Sugar.
It is C8 H8 O3
Pure vanilla extract should contain only three elements. Alcohol (at least 35% or 70 proof), water, and vanilla beans.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
no
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
No, there are 6 classes of nutrients and vanilla extract isn't one of them.
Pure vanilla extract comes from the mexican species flat-leaved vanilla, I think.
No. Pure vanilla extract should contain only vanilla & alcohol.