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What are secondary sauces for the mother sauces?
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from...
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Is spaghetti sauce and tomato sauce the same?
For red spaghetti sauce, tomato sauce is often a primary ingredient. Tomato paste is added to thicken the sauce, and spices such as oregano, garlic, basil and onion give it the distinctive "Italian"...
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Is marinara sauce the same as tomato sauce?
Nope. Marinara in Italy is not actually a sauce at all. It's a word used to describe seafood dishes. Marinara in the US is a fresh, acidic tomato sauce that's cooked with aromatic veggies (like...
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What are the Mother sauces and their secondary sauces?
1. Bechamel2. Veloute3. Tomato4. Hollandase 5. Espanole
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Can you replace tomatoes with tomato sauce?
Improve Answer: Of course not. Tomatoes and tomato sauce are clearly different in taste and so are their nutritional values. For example, will you eat french fries with ketchup or cut a tomato and...