Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
You just add chocolate chunks to the cake batter.
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It depends if you like chocolate and blueberries
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
There are several ways of using it: Put the dividers into the pan. Pour batter for white and chocolate cake into alternating squares to make a checkerboard pattern. Once they are all filled, you pull the dividers out and then bake. Bake the cake with the dividers in place and then remove the dividers and Ice the blocks together. Bake a chocolate cake with the divider in place and bake a white cake with the dividers in place. Then arrange the squares into a double size cake and ice into place.
Chocolate cake is not an element, it is a mixture of organic compounds made to a chocolate cake recipe and then cooked.
No, but it is a good teaching example of what a heterogeneous solution is. There are different materials used to make a uniformed end product (the cake), and you can not tell the difference between all of the materials used (flour, milk, eggs, chocolate, water).
this is the picture he wants on it
There are so many ways that you can eat chocolate. You can eat directly, you can melt it and add it on ice cream, you can bake a cake with it or dip cookies in it.
You can add sour cream, which tastes amazing in chocolate cake. Or adding a box of pudding mix and a little bit of milk, just a tablespoon or two.
Cake rhymes with rake and you bake a cake.
To set a meringue, you need to bake it in the oven. There are some useful recipes here... http://chocolate-cake-recipe.org.uk/