Answer:
what the native delicacies in the Philippines and ther origin
the native delicasies in the Philippines are:
bulacan - pastilas de leche -- pastilas is a milk pastry. it can be made with just
milk and sugar
- cassava rice cake -- rice cakes have literally exploded as a low
calorie,low fat snack.
- chicharon -- Pork rind, with just a bit of fat is good for making
chicharon or pork cracklings. Chicharon is a popular
Filipino pica-pica (finger-food). It is a perfect match for
beer or other alcoholic beverages.
region I - pan de panda -- sorry i don't have the origin of it :((
cebu - cebuana corn pudding -- a native delicacy pudding made by cebuanos made
from young corn kernels, buko meat and milk.
cagayan region II - singbolo -- sorry again :(( .
visayas - butse butse -- Composed of mashed sweet potato formed into balls and
stuffed with grated cassava inside.
central visayas - binuhang gabi -- this stuffed taro root recipe is an authentic
region VII native dessert.
western visayas - baye baye -- dessert delicacy made from toasted pinipig, coconut
region VI water and grated young coconut.
northern mindanao - binaki -- It is made from grated young corn mixed with
region X milk then wrapped in fresh corncob and steamed.
eastern visayas - bocarillo -- sweet made from sweetened grated coconut with eggs
and milk.
antipolo city - suman sa ibus -- suman wrap in buli leaves. made from rice and liye
water
-cashew product -- made from cashew nut. it has many version
like cashew peanut brittle
calasio - puto -- steamed puto made from ordinary rice.
panggasinan - tupig -- made from glutinous or malagkit rice
flour,coconuts,molasses,sesame seeds,
wrap in banana leaves and baked over live charcoal.
cainta - rice cakes/pudding --
laguna - buko pie -- made out of buko,condensed milk,egg yolks,cornstarch.
- panutsa -- Panutsa or panocha made up of dark brown sugar
that is studded with peanuts..
quezon - maja blanca -- made from coconut milk,sugar and corn starch. Toppings with
latik.
bicol - pili -- mina tamis na pili from bicol & spicy peanuts.
pampangga -- tamales -- it's like a suman that wrap in a bannana leaves and it
has a filling inside, and it has manny version that you
can use in method some they cook using steaming
some are as use frying.
ilo-ilo -- piyaya -- a flat unleavened bread with mozcovado (raw) sugar as a filling. It is
a hopia that flatten
bagiuo - sundot kulangot
(matamis sa kawayan or sweet bamb0o) -- a jam in a kawayan and using
small stick you will get it.
tnxs...
if you want to see the picture of each
just p.m me or email me. this is my e-mail jdesello@yahoo.com