There are 70 calories, 1 gram of fat (0.5 saturated), 930 milligrams of sodium and 11 carbohydrates.
Campbells beef will not turn to jelly in the refrigerator.
It can depend on the exact cut of beef and the amount of treatment applied to it. Check out http://www.myfitnesspal.com/nutrition-facts-calories/buona-beef
Basically, beef is a high source of Iron, Zinc and protein. It also contains significant amounts of vitamin B12, niacin, riboflavin and Vitamin A. Check out the link below for more info:
If it is "beef-flavored" there are probably non-vegetarian ingredients. Check the nutrition facts and ingredients. There's nothing wrong with beef-flavored anything as long as there is no meat in it.
campbells discontinued it due to lack of a sales quota due to cutabacks?
Beef, bread and butter and vegetable.
Nutrition derived from an animal, e.g., Beef, Poultry, Pork, Fish, etc.....
Beef, bread and butter and vegetable.
vegetable, chicken. beef, & seafood.
Campbell's vegetable soup has beef only if the ingredients say so. The most common vegetable soup by them does not. There may be varieties made with meat or meat broth in them, so it's best to double-check.
There are a number of recipe sites to choose from. The website food.com offers various vegetable beef soup recipes. Another option would be cooks.com .
soup (chicken, lamb, beef, vegetable), salad,