1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
You can always use a different flavoring/extract..but you will have a different flavored recipe.
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Mostly sugar and water. The flavoring is a combination of actual lemon and artificial flavoring.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
WalMart
actually no. Lemon extract is much stronger. Read the label.
Lemonade, lemon meringue pie, and lemon tarts are foods that have lemon flavoring.
Yes you can. My mom makes whipping cream to put on cakes and she always uses lemon flavoring.
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.