Two Ways:
Get a Masters in Business and schmooze the echelon of the company you work for.
and / or
One normally inheirits it when the Executive Chef retires or quits providing one has the business...
The following is written by and according to the U.S. Department of Labor and particular to the education and training required for a chef.
On-the-job training is most common for fast-food cooks,...
On-the-job training is most common for fast-food cooks, short-order cooks, and food preparation workers. Chefs and others with more advanced cooking duties often attend cooking school. Vocational...
The following is written by and according to the U.S. Department of Labor and particular to the education and training required for a chef, and food preparation workers.
On-the-job training is most...