In the past, before refrigerators, it was the only way to store perishable foods. Also, when traveling in areas without food supplies (on land or certainly at sea), it was the only way to have meat, fish or some vegetables. The final reason is to be able to have foods that are out of season; for instance, berries usually grow in the summer. Making and preserves allows people to have them year-round.
In this day and age of refrigeration, easy access to supermarkets and trucking that brings any kind of food to any location, the main reason is really more of a luxury, simply shelf-life in the fridge; you can keep foods longer before having to throw them away.
nella
why is there need for preserving food ? explain
Foods are pickled for a variety of reasons. Some are pickled for taste reasons, while some are pickled as a means of preserving them
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
to give a healthy lifestyle for our future generation
Saving money and and preserving the environment.
To press the juice
Do you mean aside from the obivous, preserving the food?
Salting, Pickling etc
You will have food for the rainy seasons and you learn how to be on budget.
Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food. Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food.