Salting, drying, pickling or saturating in oil.
E. Wagner has written: 'Recipes for the preserving of fruit, vegetables, and meat' -- subject(s): Canning and preserving 'Konserven.' -- subject(s): Canning and preserving, Food, Preservation
why is there need for preserving food ? explain
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
Here are some sites that you can have a look fror recipes for chinese food. rasamalaysia.com/chinese-food-recipes-chinese-recipes ,www.chinesehomecooking.com
Norma M. MacRae has written: 'Canning and preserving without sugar' -- subject(s): Recipes, Sugar-free diet, Canning and preserving
The Food Network has their own magazine, there are recipes of the food that is featured. But you can also find recipes on their official website under the tab "recipes & cooking".
To press the juice
Armenian food recipes can be found across the internet.
Ratatouille recipes can be found on the Food Network website, Simply Recipes, All Recipes, Chow, My Recipes, BBC Good Food, Easy French Food, and Epicurious.