that question is too vague a country club chef, a resort chef, a chef at an Indy restaurant, a chain restaurant, hotel, catering company, etc... all have different responsibilities as an overview,...
A commis chef is a trainee or a recently qualified cook who works under a chef de partie (a chef who is responsible for a certain area in the kitchen such as vegetables, pastry, fish). The commis...
A Commis Chef is simply a trainee chef. They generally help the other chefs in the kitchen by doing the 'simpler jobs' such as preparing the vegetables and sometimes by helping the kitchen porters...