Answer: They are used in dairy products such as yogurt and cheese
Cattle have bacteria in their rumen which allows them to digest grasses and other cellulose
They are used in medicine (growing antibiotics) which can be given to cattle
Dairy farmers sometimes collect and treat manure with bacteria to release methane which they use for heating their barns.
in dairy industry the microorganisms are used to make fermented milk products and also used to increase flavour,good aroma , souring of milk
Microbes are used in the making of cheese.
bacteria is useful in cheese industries
true
The bacteria in the intestines is beneficial. Acidophillus bacteria as in Yogurt is also beneficial . Lactobacillus is used commercially in dairy industry widely. Escherichia coli, an intestinal bacteria helps in digestion and absorption of food . Staphylococcus aurous, a bacteria present on our skin, aids it in immunity. It prevents the invasion of foreign microorganisms by releasing certain toxins.
What was the bacteria that caused concern in 2000 in the pedicure industry?Read more: What_was_the_bacteria_that_caused_concern_in_2000_in_the_pedicure_industry
yogurt and some other dairy probucts
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
what is the chemical equation for cellular respiration in words
lactobacillus
California has the largest dairy industry of all states in the U.S.
The dairy industry.
Alaska's dairy industry is dwindling.
The dairy products industry employed 144,410 in 2001
Dairy Industry Association of Australia was created on 1986-03-24.
bacteria.
The dairy industry and the beef cow-calf industry.
G. A. Benson has written: 'The dairy industry in Togo' -- subject(s): Dairy products industry, Dairying
The bacteria in the intestines is beneficial. Acidophillus bacteria as in Yogurt is also beneficial . Lactobacillus is used commercially in dairy industry widely. Escherichia coli, an intestinal bacteria helps in digestion and absorption of food . Staphylococcus aurous, a bacteria present on our skin, aids it in immunity. It prevents the invasion of foreign microorganisms by releasing certain toxins.
The bacteria in the intestines is beneficial. Acidophillus bacteria as in Yogurt is also beneficial . Lactobacillus is used commercially in dairy industry widely. Escherichia coli, an intestinal bacteria helps in digestion and absorption of food . Staphylococcus aurous, a bacteria present on our skin, aids it in immunity. It prevents the invasion of foreign microorganisms by releasing certain toxins.
Jocelyne Litzler has written: 'Ingredients and additives for the dairy industry' -- subject(s): Dairy products industry, Food additives industry, Market surveys