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Answer: They are used in dairy products such as yogurt and cheese

Cattle have bacteria in their rumen which allows them to digest grasses and other cellulose

They are used in medicine (growing antibiotics) which can be given to cattle

Dairy farmers sometimes collect and treat manure with bacteria to release methane which they use for heating their barns.

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15y ago
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13y ago

in dairy industry the microorganisms are used to make fermented milk products and also used to increase flavour,good aroma , souring of milk

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13y ago

Microbes are used in the making of cheese.

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13y ago

bacteria is useful in cheese industries

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11y ago

true

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Q: What are the roles of bacteria in dairy industry?
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Related questions

Which bacteria is used in dairy industry?

lactobacillus


Is dairy one of California's industry?

California has the largest dairy industry of all states in the U.S.


What industry was taking advantage of farmers?

The dairy industry.


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Alaska's dairy industry is dwindling.


How many people did the dairy products industry employ in 2001?

The dairy products industry employed 144,410 in 2001


When was Dairy Industry Association of Australia created?

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What microorganisms are there in dairy products?

bacteria.


Which industry is an example for cattle breeding?

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What has the author G A Benson written?

G. A. Benson has written: 'The dairy industry in Togo' -- subject(s): Dairy products industry, Dairying


What are 3 bacteria beneficial and what do they do?

The bacteria in the intestines is beneficial. Acidophillus bacteria as in Yogurt is also beneficial . Lactobacillus is used commercially in dairy industry widely. Escherichia coli, an intestinal bacteria helps in digestion and absorption of food . Staphylococcus aurous, a bacteria present on our skin, aids it in immunity. It prevents the invasion of foreign microorganisms by releasing certain toxins.


What are 3 beneficial bacteria and what do they do?

The bacteria in the intestines is beneficial. Acidophillus bacteria as in Yogurt is also beneficial . Lactobacillus is used commercially in dairy industry widely. Escherichia coli, an intestinal bacteria helps in digestion and absorption of food . Staphylococcus aurous, a bacteria present on our skin, aids it in immunity. It prevents the invasion of foreign microorganisms by releasing certain toxins.


What has the author Jocelyne Litzler written?

Jocelyne Litzler has written: 'Ingredients and additives for the dairy industry' -- subject(s): Dairy products industry, Food additives industry, Market surveys