What are the seven basic food group?

Answer:
The 7 groups of foods are grouped according to nutritive content. The 7 were first listed in 1942, then reduced to 4 in 1955. Later the USDA included 6 of them in its "food pyramid", which was modified in 2005 to stress 5 in greater value and 1 (fats) of lesser value.

The Seven Groups (1942)
  • Milk
  • Vegetables
  • Fruits
  • Eggs
  • Meat (Fish, Poultry, Cheese)
  • Cereal
  • Butter


(see related image links)

The "5 plus 1" pyramid (2005)
  • Grains
  • Vegetables
  • Fruits
  • (narrow band) Fats and Oils
  • Milk and Dairy
  • Meat and Beans
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