The types of lipids are:
the fat acyl
glycerolipids
sterols
sphingolipids
and certain fat-soluble vitamins.
Sources:
http://www.ehow.com/about_4603814_what-types-lipids-their-functions.html
Lipid is a more general term refering to anything that dissolved in an organic solvent.Lipids could be fats, oils, sterols, some vitamins, and waxes ( long chained alcohols ). One example of a lipid that is a free fatty acid is the polyunsaturated fat Linoleic acid, and omega-6 fatty acid with a chemical formula of C18H32O2. This particular molecule has a COOH group at one end that is acidic, and a methyl group at the other.
While there are several different classes of lipids, we will mention only three major categories. 1. Triglycerides ( or neutral fat)s
Lipids. Lipids are one of the four major building blocks of life, along with ... The three most biologically important forms of lipids are fats, phospholipids......Lipids Each type of lipid has a slightly different structure, but they all possess a large number of C - H ... There are three different functions for lipids in our bodies: ...
a b c d remember those
Dietary Forms with Type Description
1-Fatty Acid
Hydrocarbon chain with carboxylic acid
2-Saturated
· Has maximum number of hydrogens on the carbon chain
· Solid at room temperature
· High melting point
· Found in meats, poultry, and dairy foods; coconut and palm oils
3-Trans
· Product of hydrogenation which increases the saturation of fatty acids within oils and converts natural cis to trans configuration
· Consist of straighter chains than natural unsaturated fatty acids
· Industrial process that chemically transforms a low melting point oil into a solid fat with a higher melting point to enhance product taste, stability and shelf life.
· Found in commercially fried foods, commercial baked goods and snacks, margarine, and vegetable shortenings
4-Monounsaturated
· Contain one double bond
· Liquid at room temperature.
· Found in olive, peanut and canola oils; nuts, avocados, and olives.
5-Polyunsaturated
· Contain two or more double bonds
· Liquid at room temperature.
· Found in corn, soybean, safflower and sunflower seed oils, and fish.
· w (omega) 3 FATTY ACIDS:
1) Linolenic acid (18:3w3)
2) Eicosapentaenoic acid (20:5w3)
3) Docosahexaenoic acid (22:6w3)
· w (omega) 6 FATTY ACIDS
1) Linoleic acid (18:2w6)
2) Arachidonic fatty acid (20:4w6)
· ESSENTIAL FATTY ACIDS (must be obtained from the diet)
1) Linoleic acid (18:2w6)
2) Linolenic acid (18:3w3)
6-Triglycerides
· Neutral esters of glycerol and fatty acids
· Most contain different types of fatty acids (mixed)
· Most common form of dietary fats and oils
Triglycerides, Sterols, Waxes and Phospolipids
non saturated fat examples:
avocado
olive oil
vegetable oil
Saturated, monounsaturated, polyunsaturated, transfat.
Triglycerides, Phospholipids and Steroinds.
Triglycerides, Phospholipids and Steroinds.
Lipids are of following types 1; fats oils triglycerides 2; phospholipids 3; waxes 4 : terpenoids. 5 Spingolipids.
Fats, oils, and waxes are the three types of lipids.
fats, phospholipids, and steroids
proteins carbs and lipids
The three main categories of lipids are triacylglycerols, diacylglycerides, and steroids.
The three of types of Lipids are: 1. True Fats 2. Phospholipids 3. Steroids
The three main types of clouds are...cumulusstratuscirrus
triglycerides, phospholipids, and sterols
"Lipids" is a very broad category of compounds which can contain far more than three different elements.
The three main types are Cirrus, Cumulus, and Stratus