products of oil,ghee,oil seeds ,oily food etc according to my teacher
products of oil,ghee,oil seeds ,oily food etc according to my teacher
Yes, grease, from animal sources, consists of lipids.
One of the best sources of glycolipids is buttermilk. The glycolipid molecule consists of a lipid attached to a carbohydrate.
A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature. B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.
A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature. B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.
The polyunsaturated lipid contains more than one -C=C- double bond. Lipids are Oils from plant sources and Fats from animal sources.
No, adenine is a nucleotide [as are thymine, uracil, cytosine and guanine]. Lipids come in two main flavors - fats {from animal sources that are solid at room temperature} and oils {from plant sources that are liquid at room temperature}.
lipid
A lipid. A lipid.
It is a steroid lipid .
Glycerol is a monomer of a lipid.
cheese is a lipid and a protein
Lipid