Answers.com > Wiki Answers > Categories > Food & Cooking > Cooking Equipment Appliances and Utensils > What are the standard operating procedure in handling the equipment?
Answer:
The Stanard Operating Procedures or SOP's are how to operate safely and effectively the equipment on site. There should also be a section for what to do in an emergency, how to shut down to prevent mechanical meltdown. Before using this equipment you should have to sign off that you have read the SOP and are familiar with it.
First answer by Warpten. Last edit by Warpten. Contributor trust: 0 [recommend contributor recommended]. Question popularity: 1 [recommend question].

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